Residence Meals Preservation Podcast Interview: September 2021

Canning, freezing, and drying proceed to be fashionable actions for residence meals preservers. Even earlier than the pandemic, curiosity in these conventional actions was growing as individuals are more and more desirous about the place their meals comes from, the way it was raised, and what components are added. Through the COVID-19 pandemic, many individuals flocked to the shops to buy canners and canning provides which led to a nationwide scarcity. Watch this video to take heed to their dialog as they talk about the historical past of Penn State Extension, the canning provide scarcity, different strategies for preserving meals, and ideas for making protected merchandise.